TexMex Dip from the Summers’ Family Cookbook
1 8oz. Pkg Softened Cream Cheese
½ Pkg Taco Seasoning Mix (or more if you want it spicier)
½ Small Can Chopped Green Chilies
1 to 2 TBSP Milk
1 Small Jar Salsa or Taco Sauce
Mix together the cheese, seasoning and chilies. Add a little milk
at a time until the mixture is spreadable. Mound the cheese mixture
on a plate and make a depression in the middle. Pour the Salsa into
the well and around the cheese mix. Serve with your favorite Taco chips,
crackers or veggies.
*To make a thinner dipping sauce, add more milk until the mix is the
Consistency you want.
