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Stuffed Peppers

Stuffed Peppers

6              Small/Medium Peppers

1 Lb        Ground Beef

1½C        Cooked Rice

1              Onion diced

1 Jar       Spaghetti or tomato sauce

2 Tsp      Garlic Powder

½C          Water or beef broth

½ C         Grated sharp cheese (optional)

Salt and Pepper to taste

Mix together the raw beef, rice, onion and garlic powder and a ¼C of sauce.

Slice the top off the peppers and scoop out seeds and membrane.  If necessary, slice a thin layer off the bottom of the pepper so it stands flat.

Fill each pepper with the beef mixture. Place in a shallow, greased, ovenproof dish adding ½C of water.

Top with sauce (and cheese).  Loosely cover with aluminum foil

Bake at 325º for 35-45 minutes until beef is cooked.  Add liquid as needed

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